Bread & Pickle Information

Bread & Pickle cares about our environment: in 2011, we became the first Minneapolis Park concession to compost and recycle. We serve locally farmed products as much as possible, including heirloom Limousin grass-fed beef burgers from Peterson Farms in WI. Bread & Pickle is operated by the folks who bring you Barbette, Red Stag Supperclub, Pat’s Tap, Tiny Diner, The Bird, Book Club, and Gigis. We are proud to be part of the Minneapolis Parks. We strive to offer local and sustainably grown or harvested ingredients in a zero-waste environment. We are always excited to hear your feedback and suggestions, so please email us!

Website	http://www.breadandpickle.com/about-us
Revenue	$540000
Employees	13 (4 on RocketReach)
Founded	2011
Address	4135 W LAKE HARRIET PKWY, Minneapolis, Minnesota 55410, US
Phone	+1 612-767-9009
Industry	Restaurants, Grocery Retail, Retail
Keywords	Restaurant, Food, Local Food, Farm To Table, Locally Sourced, Organic Food, Sustainable Food, Dining, Eco-Friendly, Grass-Fed Beef, Catering, Gourmet, Heirloom, Composting, Recycling, Vegetarian, Vegan
Competitors	The Local Europe, Spoon and Stable, aster cafe, Pizzeria Lola, RED STAG SUPPERCLUB, Bluebox Security (Acquired by Lookout), The Bachelor Farmer, MANNYS FOSHAY LLC, Cafe Lurcat, BRASA ROTISSERIE LLC +25 more (view full list)
SIC	SIC Code 546 Companies, SIC Code 54 Companies
NAICS	NAICS Code 4452 Companies, NAICS Code 44529 Companies, NAICS Code 445291 Companies, NAICS Code 44 Companies, NAICS Code 445 Companies