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Brandon Parrill Location
Coos Bay, OR, US
Brandon Parrill Work
Executive Sous Chef @ (November 2025 - Present)
Chef De Cuisine @ (May 2023 - November 2025)
Chef @ (December 2021 - May 2023)
Executive Chef @ Chukchansi Gold Resort Vintage Steak (June 2017 - June 2019)
Executive Chef @ LifeWorks Restaurant Group Nike HQ (September 2015 - June 2017)
Chef @ (December 2011 - September 2015)
Sous Chef @ (January 2011 - December 2011)
Cook @ (September 2010 - January 2011)
Brandon Parrill Education
California Culinary Academy
Brandon Parrill Skills
Catering
Cooking
Culinary Management
Food & Beverage
Food Preparation
Food Quality
Food Safety
Hazard Analysis and Critical Control Points (HACCP)
Inventory Management
Leadership
Management
Menu Development
Microsoft Excel
Microsoft Office
Recipe Development
Food and Beverage
Hazard Analysis And Critical Control Points Haccp
Hazard Analysis and Critical Control Points
Brandon Parrill Summary
Brandon Parrill, based in Coos Bay, OR, US, is currently a Executive Sous Chef at Bandon Dunes Golf Resort. Brandon Parrill brings experience from previous roles at Bandon Dunes Golf Resort, Whole Foods Market, Chukchansi Gold Resort Vintage Steak and LifeWorks Restaurant Group Nike HQ. Brandon Parrill holds a California Culinary Academy. With a robust skill set that includes Catering, Cooking, Culinary Management, Food & Beverage, Food Preparation and more. Brandon Parrill has 7 emails and 4 mobile phone numbers on RocketReach.
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