Brandon Meadows Email & Phone Number
Executive Chef @ evolution Projects LLC
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Brandon Meadows Location
- Seattle, WA, US
Brandon Meadows Work
- Executive Chef @ (April 2025 - Present)
- Executive Chef @ (October 2024 - February 2025)
- Complex executive sous chef @ (April 2022 - October 2024)
- Executive Banquet Chef @ (January 2022 - April 2022)
- Executive Chef @ Eskaton Village Carmichael (August 2020 - February 2022)
- Executive Chef @ (July 2018 - July 2020)
- Chef De Cuisine @ The Murieta Inn and Spa (May 2017 - July 2018)
- Banquet Chef @ (October 2015 - May 2017)
- Sous Chef @ (January 2012 - October 2015)
- Corporate Management Trainee @ (December 2006 - January 2013)
Brandon Meadows Education
- California Culinary Academy
Associate's Degree (Culinary Arts/Chef Training)
2005-2006
Brandon Meadows Skills
- Active Listening
- Banquets
- Catering
- Cooking
- Food
- Food & Beverage
- Food Preparation
- Food and Beverage Operations
- Great Cook
- Hospitality
- Hospitality Industry
- Hospitality Management
- Hotels
- Inventory Analysis
- Inventory Control
- Leadership
- Microsoft Office
- Multi-Unit
- Priority Management
- Project Management
- Restaurant Management
- Restaurants
- Task Management
- Team Collaboration
- Time Management
- private club
- Food and Beverage
Brandon Meadows Summary
- Brandon Meadows, based in Seattle, WA, US, is currently a Executive Chef at evolution Projects LLC. Brandon Meadows brings experience from previous roles at Hilton, Hilton Hotels & Resorts, The Culinary Institute of America and Eskaton Village Carmichael. Brandon Meadows holds a 2005 - 2006 Associate's Degree in Culinary Arts/Chef Training @ California Culinary Academy. With a robust skill set that includes Active Listening, Banquets, Catering, Cooking, Food and more. Brandon Meadows has 1 emails and 2 mobile phone numbers on RocketReach.
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