Brandon Meadows Email & Phone Number

Brandon Meadows, based in Sacramento, California, United States, is currently a Complex executive sous chef at Hilton Hotels & Resorts, bringing experience from previous roles at The Culinary Institute of America, Eskaton Village Carmichael, Scott's Seafood on the River and The Murieta Inn and Spa. Brandon Meadows holds a 2005 - 2006 Associate's Degree in Culinary Arts/Chef Training @ California Culinary Academy. With a robust skill set that includes Banquets, Microsoft Office, Food and Beverage, Hospitality, Private Club and more, Brandon Meadows contributes valuable insights to the industry. Brandon Meadows has 2 emails and 1 mobile phone number on RocketReach.