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Brandon Howard Location
Salt Lake City, UT, US
Brandon Howard Work
Director of Food And Beverage @ (June 2026 - Present)
Member Board of Trustees @ Davis Technical College (July 2022 - Present)
Fixed Operations and Business Manager @ (July 2025 - July 2026)
Chief Operating Officer @ (July 2022 - July 2025)
President @ Sticky's Holdings LLC / Sticky Bird - Mise En Place Consulting (November 2018 - January 2024)
President- COO @ (June 2020 - July 2022)
Chief Operating Officer @ (July 2018 - July 2022)
Director of Franchise Operations @ (February 2018 - July 2022)
Assistant Director of Food and Beverage @ (August 2015 - February 2018)
Director of Food And Beverage @ (August 2014 - August 2015)
Director of Banquets @ (September 2013 - September 2014)
Executive Director of Restaurant Operations @ (March 2012 - August 2013)
Director of Operations and Executive Chef @ (November 1999 - December 2011)
Board Member @ (January 2005 - January 2008)
Director of Corporate Dining and Executive Chef @ (January 1997 - November 1999)
Corporate Chef and General Manager @ Turner Enterprises (January 1995 - January 1997)
Banquet Chef @ (January 1990 - January 1992)
Brandon Howard Education
Westen Culinary Institute
Assoc. (Culinary Arts)
1991-1993
Western Culinary Institute
(Culinary Arts/Chef Training)
University of Utah
(Recreation and Leisure; Food and Beverage Management)
University of Utah
Brandon Howard Summary
Brandon Howard, based in Salt Lake City, UT, US, is currently a Director of Food And Beverage at Remington Hospitality. Brandon Howard brings experience from previous roles at Davis Technical College, Heritage Auto Group, Motos America Inc. and Sticky's Holdings LLC / Sticky Bird - Mise En Place Consulting. Brandon Howard holds a 1991 - 1993 Assoc. in Culinary Arts @ Westen Culinary Institute. Brandon Howard has 3 emails and 3 mobile phone numbers on RocketReach.
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