If you need more lookups,
subscriptions start at $34 USD/month.
Brandon Chiang Location
United States
Brandon Chiang Work
Assistant Chef Consultant @ (May 2025 - Present)
Director of Culinary @ (July 2024 - May 2025)
Chef De Cuisine @ (October 2023 - June 2024)
Chef De Cuisine - Elementa @ (July 2022 - September 2023)
Banquet Chef @ (August 2021 - July 2022)
Banquet Sous Chef @ (April 2021 - August 2021)
Jr Sous Chef @ (May 2019 - April 2021)
Line Cook 1 and chef de partie @ Cut by Wolfgang Puck (April 2016 - May 2019)
Line Cook @ (October 2014 - April 2016)
Pastry and Baking Chef @ (July 2013 - October 2014)
Pantry Chef @ (June 2013 - July 2013)
Prep (externship) @ (January 2013 - May 2013)
Brandon Chiang Education
Le Cordon Bleu College of Culinary Arts-Pasadena
Culinary Arts (french cuisine)
2012-2013
Brandon Chiang Skills
Cooking
Pastry
Food
Restaurants
Baking
Bread
Ingredients
Catering
Banquets
Menu Development
Chinese
Cost Control
Culinary Skills
Financial Goals
Fine Dining
Food Cost Analysis
Food Preparation
Food Safety
Food and Beverage Operations
Gourmet
Grief Counseling
Guest Service
Inventory Management
Leadership
Management
Microsoft Excel
Microsoft Office
Microsoft PowerPoint
Microsoft Word
New Restaurant Openings
Plating
Recipe Development
Retail
ServSafe
Team Building
Training
Brandon Chiang Summary
Brandon Chiang, based in United States, is currently a Assistant Chef Consultant at Beleaf. Brandon Chiang brings experience from previous roles at The Mission Inn Hotel & Spa, Terranea Resort, Pala Casino Spa and Resort and The Westin Anaheim Resort. Brandon Chiang holds a 2012 - 2013 Culinary Arts in french cuisine @ Le Cordon Bleu College of Culinary Arts-Pasadena. With a robust skill set that includes Cooking, Pastry, Food, Restaurants, Baking and more. Brandon Chiang has 1 emails and 2 mobile phone numbers on RocketReach.
Looking for a different Brandon Chiang?
Find contact details for 700 million professionals.