Brandon Canfield Email & Phone Number
Executive Chef, Senior @ Bon Appétit Management Company
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Brandon Canfield Location
- Carmel, IN, US
Brandon Canfield Work
- 2016 -now Executive Chef, Senior @
- 2012 -2016 Executive Chef @ The Loft Restaurant at Traders Point Creamery
- 2009 -2012 Executive Chef @
- 2008 -2009 Sous Chef @
- 2005 -2007 Executive Chef @ Lindey's American Bistro
- 2004 -2005 Sous Chef @ Campton Place Restaurant
- 2002 -2003 Chef de Partie @ Restaurant Elisabeth Daniel
Brandon Canfield Education
- Culinary Institute of America
AOS (Culinary Arts)
1999-2001 - Indiana University Bloomington
Bachelors of Arts (Psychology)
- Pittsfield High School
Brandon Canfield Skills
- Banquets
- Menu Development
- Cuisine
- Charcuterie
- Restaurants
- Food
- Culinary Skills
- Restaurant Management
- Food & Beverage
- Wine
- Culinary
- Food Cost
- P&L Management
- Chef
- Dinners
- Sanitation
- Hospitality
- Fine Dining
- Ingredients
- Recipes
- Catering
- Cooking
- Banq
- Hospitality Management
- Food Safety
- Menu Costing
- Food and Beverage
- Team Building
- Food Quality
- Multi Site Operations
- Food Preparation
- Gourmet
- Inventory Management
- Multi Unit
Brandon Canfield Summary
- Brandon Canfield, based in Carmel, IN, US, is currently a Executive Chef, Senior at Bon Appétit Management Company. Brandon Canfield brings experience from previous roles at The Loft Restaurant at Traders Point Creamery, Deleece Restaurant, mk the restaurant and Lindey's American Bistro. Brandon Canfield holds a 1999 - 2001 AOS in Culinary Arts @ Culinary Institute of America. With a robust skill set that includes Banquets, Menu Development, Cuisine, Charcuterie, Restaurants and more. Brandon Canfield has 1 emails and 2 mobile phone numbers on RocketReach.
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