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Brandon Bell Location
Broomfield, CO, US
Brandon Bell Work
2025 -now R and D Director - Beverage @
2021 -2025 Senior Account Manager @
2019 -2021 Sr. Manager, Research and Innovation @
2015 -2021 Senior Research Scientist - Product Development @
2013 -2021 Research Sensory Scientist @
2017 -2021 Senior Research Scientist @
2017 -2021 Senior Research Scientist - Innovation Product Design @
2010 -2013 Senior Sensory Scientist @
2007 -2009 Graduate Research Assistant @ The Sensory Analysis Center
2008 -2008 Graduate Teaching Assistant @ Science of Foods Lab
2008 -2008 Sensory Analysis Intern @ McCormick and Company
2007 -2007 Sensory Analysis Intern @ Bush Brothers and Company
2005 -2007 Meat Lab Technician @ University Meat Lab, University of Missouri
2006 -2006 Dairy Processing Intern @ Danisco USA
2005 -2005 Production Assistant @ Meridian Automotive
2002 -2005 Youth Official and Coach @ Blue Valley Activity Center
Brandon Bell Education
Kansas State University
M.S (Food Science)
2007-2009
University of Missouri-Columbia
Food Science; B.S (Sensory Analysis; Food Science and Nutrition)
2005-2007
Bonozon Healthcare Pvt Ltd
A.A (Associates of Arts)
2002-2004
Brandon Bell Skills
Sensory Evaluation
Food Science
Food
Customer Insight
Flavors
Quality Assurance
Personal Care
Quality System
Consumer Behaviour
Dairy Products
Meat
HACCP
Dairy
Focus Groups
Ingredients
Consumer Products
Food Industry
Research
Brandon Bell Summary
Brandon Bell, based in Broomfield, CO, US, is currently a R and D Director - Beverage at Kerry. Brandon Bell brings experience from previous roles at Givaudan, Vega and WhiteWave Foods. Brandon Bell holds a 2007 - 2009 M.S in Food Science @ Kansas State University. With a robust skill set that includes Sensory Evaluation, Food Science, Food, Customer Insight, Flavors and more. Brandon Bell has 2 emails and 2 mobile phone numbers on RocketReach.
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