Bradley Spaulding Email & Phone Number
Director of Culinary @ The Vista at Hammock Cove
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Bradley Spaulding Location
- Naples, FL, US
Bradley Spaulding Work
- Director of Culinary @ (February 2025 - Present)
- Assistant Director of Culinary @ (March 2024 - February 2025)
- Sous Chef @ (September 2023 - October 2024)
- Lead Instructor @ (November 2022 - October 2023)
- Private Chef @ EightyHD (September 2020 - November 2022)
- Executive Chef @ (February 2020 - August 2020)
- Lead Sous Chef @ (February 2018 - January 2020)
- Pool Sous Chef @ (February 2017 - September 2018)
- Sous Chef @ (June 2015 - September 2017)
- Chef de Partie @ (January 2013 - February 2015)
- Star Trainer and Culinarian @ (October 2010 - October 2013)
- Chef de Parte @ (October 2008 - August 2010)
- Chef de Parte @ (September 2007 - September 2008)
- Kitchen Supervisor @ (September 2006 - September 2007)
- FOH and BOH Restaurant Operations @ 1917 Seafood Grille (January 2005 - January 2006)
Bradley Spaulding Education
- Johnson and Wales University
Associate of Arts and Sciences (AAS) (Culinary Arts/Chef Training)
2005-2007 - New England Culinary Institute 2003-2005
Bradley Spaulding Skills
- Food and Beverage Operations
- Culinary Education
- Event Planning
- Management
- Grounds keeper
- Personal Chef Services
- Culinary Skills
- Culinary Management
- Recipe Development
- Food Photography
- Fine Dining
- Food Safety
- Quality Control
- Special Dietary Needs
- Training and Development
- Inventory Management
- Food Preparation
- Cooking
- Banquets
- Catering
- Chef
- Cuisine
- Food
- Labor Control
- Food Service
- Menu Development
- Recipes
- Restaurant Management
- Sanitation
- Hospitality Management
- Hospitality
- Hospitality Industry
- Food & Beverage
- Restaurants
- Hotels
- Pre-opening
- Resorts
- Customer Service
- Hotel Management
- MICROS
- Food and Beverage
- Pre Opening
Bradley Spaulding Summary
- Bradley Spaulding, based in Naples, FL, US, is currently a Director of Culinary at The Vista at Hammock Cove. Bradley Spaulding brings experience from previous roles at The Pineapple House at Sapphire Lakes, Naples, SAGE Dining Services, Sur La Table and EightyHD. Bradley Spaulding holds a 2005 - 2007 Associate of Arts and Sciences (AAS) in Culinary Arts/Chef Training @ Johnson and Wales University. With a robust skill set that includes Food and Beverage Operations, Culinary Education, Event Planning, Management, Grounds keeper and more. Bradley Spaulding has 1 emails and 1 mobile phone numbers on RocketReach.
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Bradley Spaulding
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