Brad Nelson Email & Phone Number
Vice President, Global Food +Beverage, Culinary @ Marriott International
Brad Nelson's Location
Virginia, United States
Brad Nelson's Work
- Vice President, Global Food +Beverage, Culinary @ Marriott International
- Vice President, Culinary (Global Corporate Chef) @ Marriott International
- Director, Culinary Development @ Marriott International
- Brigantine Restaurant Group @ Corporate Executive Chef
- Executive Chef @ Fairmont Hotels & Resorts
- Executive Chef @ La Quinta Resort & Club
Brad Nelson's Education
- The Culinary Institute of America
AOS (Culinary)
1983 - 1984
Brad Nelson's Skills
- Hospitality Management
- Hotels
- Wine
- Food Service
- Hospitality Industry
- Italian cuisine
- Menu Development
- Pastry
- Pre-opening experience
- Culinary Skills
Brad Nelson's Summary
Brad Nelson, based in Virginia, United States, is currently a Vice President, Global Food +Beverage, Culinary at Marriott International, bringing experience from previous roles at Marriott International, Corporate Executive Chef and Fairmont Hotels & Resorts. Brad Nelson holds a 1983 - 1984 AOS in Culinary @ The Culinary Institute of America. With a robust skill set that includes Hospitality Management, Hotels, Wine, Food Service, Hospitality Industry and more, Brad Nelson contributes valuable insights to the industry. Brad Nelson has 2 emails and 1 mobile phone number on RocketReach.
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