Brad Nelson Location
- San Clemente, CA, US
Brad Nelson Work
- 2022 - now Vice President of Quality @
- 2016 - 2022 Director, Quality and Regulatory Operations @
- 2013 - 2016 Quality Systems Manager @
- 2010 - 2013 Quality and Food Safety Manager (Department Head) @
- 2008 - 2010 Food Safety Manager @
- 2007 - 2008 Food Safety and Sanitation Resource @
- 2006 - 2007 Quality Supervisor @
- 2002 - 2006 Quality Assurance Manager - Meadow Gold Dairy @
Brad Nelson Education
- University of Nebraska-Lincoln
Bachelor of Science (B.S.) (Food Science and Technology)
2000 - 2002 - Southeast Community College
Associate of Science (A.S.) (Biotechnology)
1998 - 2000
Brad Nelson Skills
- People Development
- HACCP
- SQF
- Regulatory Affairs
- Process Improvement
- Lean Manufacturing
- Project Management
- Union Relations
- Pathogen Remediation
- Risk Management
- Ingredients
- Kosher
- Traceability
- Recalls
- Crisis Management
- Bioterrorism
- Employee Training
- SharePoint
- Microsoft Office
- Minitab
- QMP
- Cross-functional Team Leadership
- Quality Assurance
- Sensory Evaluation
- Quality System
- Food Safety
- Continuous Improvement
- Food Industry
- Leadership
- Strategy
- Manufacturing
- Food Manufacturing
- Enterprise Resource Planning (ERP)
- PLM
- A3
- Lean Management
- Problem Solving
- Logistics Management
- Regulatory Compliance
- Executive Management
- Operational Excellence
- Lean Tools
- Lean Transformation
- Emotional Intelligence
- Coaching
- Strategic Planning
- Process Engineering
- Negotiation
- Team Development
- Active Learning
- Consumer Product Safety
- Industrial Safety
- SPC
- Database Design
- FMCG
- Forecasting
- Supply Chain
- Consumer Products
- Food Science
- Food Processing
- Program Management
- Cross Functional Team Leadership
- Regulatory
- Microsoft Excel
- Training
- Marketing
- Social Media
- Operations
Brad Nelson Summary
- Brad Nelson, based in San Clemente, CA, US, is currently a Vice President of Quality at JustFoodForDogs. Brad Nelson brings experience from previous roles at Basic American Foods, The Kraft Heinz Company and Kellogg Company. Brad Nelson holds a 2000 - 2002 Bachelor of Science (B.S.) in Food Science and Technology @ University of Nebraska-Lincoln. With a robust skill set that includes People Development, HACCP, SQF, Regulatory Affairs, Process Improvement and more. Brad Nelson has 4 emails and 1 mobile phone numbers on RocketReach.
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