Brad Lemont's Location
Ferndale, MI, US
Brad Lemont's Work
- sous chef @ BlackFinn American Saloon
- AKM @ Kruse & Muer
Brad Lemont's Skills
- Menu Development
- Catering
- Food Service
- Restaurants
- Restaurant Management
Brad Lemont's Summary
Brad Lemont, based in Ferndale, MI, US, is currently a sous chef at BlackFinn American Saloon, bringing experience from previous roles at Kruse & Muer. With a robust skill set that includes Menu Development, Catering, Food Service, Restaurants, Restaurant Management and more, Brad Lemont contributes valuable insights to the industry. Brad Lemont has 4 emails and 1 mobile phone number on RocketReach.
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Top BlackFinn American Saloon Employees
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