Kruse and Muer is proud to own and operate seven restaurants in the Southeastern Michigan area.
| Website | http://kruseandmuerrestaurants.com |
| Revenue | $12.6 million |
| Employees | 114 (19 on RocketReach) |
| Address | 306 S Main St, Rochester, Michigan 48307, US |
| Phone | (248) 652-9400 |
| Industry | Restaurants, Hospitality General, Hospitality |
| Keywords | Restaurant Group, Seafood Restaurant, Full Service Restaurant, Fine Dining, Upscale Seafood, Casual Seafood, Seafood Menu, Dinner Reservations, Special Occasion Dining, Fresh Seafood, Family Dining, Sustainable Seafood, Anniversary Dinner, American Cuisine, Private Dining, Group Dining, Catering Services, Event Space |
| Competitors | Texas Roadhouse, Cheddar's Scratch Kitchen, Buffalo Wild Wings, Chilis Grill & Bar Restaura.., APPLEBEE S, Red Lobster, Olive Garden, Fleming's Prime Steakhouse & Wine Bar, Carrabba's Italian Grill, Outback Steakhouse +39 more (view full list) |
| SIC | SIC Code 581 Companies, SIC Code 58 Companies |
| NAICS | NAICS Code 7225 Companies, NAICS Code 72 Companies, NAICS Code 722 Companies |
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The Kruse & Muer annual revenue was $12.6 million in 2026.
Pat Jones is the Director of Operations of Kruse & Muer.
19 people are employed at Kruse & Muer.
Kruse & Muer is based in Rochester, Michigan.
The NAICS codes for Kruse & Muer are [7225, 72, 722].
The SIC codes for Kruse & Muer are [581, 58].