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Brad Dunn Location
Savannah, GA, US
Brad Dunn Work
2021 -now Sous Chef @
2017 -2021 Line Cook @
2017 -2017 Kitchen Intern @
2017 -2017 Garde Manger @ Daniel Reed Hospitality
2016 -2016 Pedicabber @ Royal Bike Taxi
2016 -2016 Line Cook, Runner @ Big Bon Pizza
2016 -2016 Deli Dog @ Smith Brothers Butcher Shop
2016 -2016 Soda Jerk @
2015 -2016 Founder, Head Chef, Head of Operations @ BroHaus
2015 -2015 Corporate Intern @
2015 -2015 Serving Assistant @ Local 11 Ten
2014 -2014 Serving Assistant @
2012 -2012 Food Runner @
Brad Dunn Education
Savannah College of Art and Design
(Industrial and Product Design)
2012-2016
Brad Dunn Skills
Rapid Prototyping
Drawing
Cooking
Photoshop
Illustrator
InDesign
Rhino
SolidWorks
Keyshot
Baking
Graphic Design
Microsoft Office
Catering
General Advice
TIG Welding
Hospitality
Custom Furniture
MIG Welding
Brad Dunn Summary
Brad Dunn, based in Savannah, GA, US, is currently a Sous Chef at Uchiko. Brad Dunn brings experience from previous roles at Hai Hospitality, Young Life, Daniel Reed Hospitality and Royal Bike Taxi. Brad Dunn holds a 2012 - 2016 Savannah College of Art and Design. With a robust skill set that includes Rapid Prototyping, Drawing, Cooking, Photoshop, Illustrator and more.
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