Ariana Quant, based in Austin, TX, US, is currently a Pastry Chef at Uchiko. Ariana Quant brings experience from previous roles at La V Restaurant and Wine Bar, L’Atelier de Joël Robuchon and Joël Robuchon Restaurant, Fleur de Lys/Fleur by Hubert Keller and miX. Ariana Quant holds a 2006 - 2008 Bachelor’s Degree in Hospitality Administration/Management @ University of Nevada-Las Vegas. With a robust skill set that includes Chocolate, Restaurants, Pastry and more. Ariana Quant has 1 emails and 1 mobile phone numbers on RocketReach.
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