Brad Brown's Location

Overland Park, KS, US

Brad Brown's Work

Brad Brown's Skills

  • Menu Costing
  • Menu Development
  • Inventory Management
  • Hospitality
  • Menu Engineering
  • Catering
  • Fine Dining
  • Restaurants
  • Chef
  • Customer Service

Brad Brown's Summary

Brad Brown, based in Overland Park, KS, US, is currently a Executive Sous Chef at The Country Club at Loch Lloyd, bringing experience from previous roles at The Oread Hotel, The National Golf Club of Kansas City and The Wichita Country Club. With a robust skill set that includes Menu Costing, Menu Development, Inventory Management, Hospitality, Menu Engineering and more, Brad Brown contributes valuable insights to the industry. Brad Brown has 2 emails on RocketReach.
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