Le Cordon Bleu College of Culinary Arts-Scottsdale
Associate of Arts and Sciences (A.A.S.) (Culinary Arts)
2001
-
2002
Brad Beaver Skills
Culinary Skills
Recipes
Food Preparation
Menu Development
Cooking
Sanitation
Brad Beaver Summary
Brad Beaver, based in Glendale, AZ, US, is currently a Executive Chef at OB Sports Golf Management. Brad Beaver brings experience from previous roles at OB Sports Golf Management, Cafe Portabello and Mastro's Steakhouse. Brad Beaver holds a 2001 - 2002 Associate of Arts and Sciences (A.A.S.) in Culinary Arts @ Le Cordon Bleu College of Culinary Arts-Scottsdale. With a robust skill set that includes Culinary Skills, Recipes, Food Preparation, Menu Development, Cooking and more. Brad Beaver has 1 emails and 1 mobile phone numbers on RocketReach.
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