Brad Barr Email & Phone Number
Territory Manager @ US Foods
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Brad Barr Location
- Hanover, MD, US
Brad Barr Work
- Territory Manager @ (April 2026 - Present)
- Area Manager @ (December 2021 - Present)
- Chef Partner @ College Park Grill (May 2018 - December 2021)
- Corporate Executive Chef @ Bagels n Grinds (April 2012 - December 2021)
- Executive Chef @ Sonomas Bar and Grill (December 2010 - March 2012)
- Sous Chef @ E.W Becks Pub (January 2003 - November 2010)
- Various @ Nicholas' Restaurant @ The 4 Points Sheration (September 2000 - January 2002)
Brad Barr Education
- Baltmore International College
Culinary Certificate (Professional Cooking)
2007-2008 - McDaniel College
Bachelor of Arts (B.A.) (Alpha Sigma Phi)
2001-2005 - WHS
Brad Barr Skills
- Culinary Skills
- Menu Development
- Cuisine
- Recipes
- Cooking
- Sanitation
- Restaurant Management
- Restaurants
- Food
- Food Service
- Food Preparation
- Chef
- Gourmet
- Food & Beverage
- Pastry
- Fine Dining
- Serve Safe Certified
- Catering
- Management
- Hospitality
- Food Safety
- Hospitality Management
- Microsoft Office
- Hiring
- Customer Service
- Leadership
- Menu Costing
- New Restaurant Openings
- Food Industry
- Hospitality Industry
- Inventory Management
- Hotels
- Food and Beverage
Brad Barr Summary
- Brad Barr, based in Hanover, MD, US, is currently a Territory Manager at US Foods. Brad Barr brings experience from previous roles at Performance Food Group, College Park Grill, Bagels n Grinds and Sonomas Bar and Grill. Brad Barr holds a 2007 - 2008 Culinary Certificate in Professional Cooking @ Baltmore International College. With a robust skill set that includes Culinary Skills, Menu Development, Cuisine, Recipes, Cooking and more. Brad Barr has 3 emails and 2 mobile phone numbers on RocketReach.
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