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Boyd Jackson Location
Linden, NJ, US
Boyd Jackson Work
Lead Spraydry Operator @ (December 2011 - Present)
Spray Dry Operator and Liquid Compounder @ Cargill Flavor systems (January 2008 - December 2011)
Lead Spray dry Operator @ Givaudan (January 1990 - January 2002)
Boyd Jackson Education
University of Cincinnati
Bachelor of Arts (B.A.) (Communications)
1982-1988
Boyd Jackson Skills
Food Industry
HACCP
Food Safety
Food Processing
Food
Meat
Ingredients
Food Science
Food Manufacturing
Food Technology
Supply Chain
Supply Chain Management
Bakery
Dairy
Continuous Improvement
Boyd Jackson Summary
Boyd Jackson, based in Linden, NJ, US, is currently a Lead Spraydry Operator at Kerry Ingredients. Boyd Jackson brings experience from previous roles at Cargill Flavor systems and Givaudan. Boyd Jackson holds a 1982 - 1988 Bachelor of Arts (B.A.) in Communications @ University of Cincinnati. With a robust skill set that includes Food Industry, HACCP, Food Safety, Food Processing, Food and more. Boyd Jackson has 1 emails and 2 mobile phone numbers on RocketReach.
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