Bourrée is a new adventure in boozy frozen drinks and chicken wings that are rooted in New Orleans, but inspired by flavors from around the world. Bourrée is brought to you by Chef Nathanial Zimet and James Denio, co-owners of Boucherie Restaurant in New Orleans, LA.
| Website | http://bourreenola.com |
| Revenue | $3 million |
| Employees | 5 (1 on RocketReach) |
| Address | 1510 S Carrollton Ave, New Orleans, Louisiana 70118, US |
| Phone | (504) 510-4040 |
| Fax | (504) 510-4041 |
| Industry | Restaurants, Hospitality General, Hospitality |
| Keywords | Frozen Drinks, Chicken Wings, Food And Drinks, Boozy Drinks, Global Flavors, Bar Food, Cocktails, Fusion Cuisine, New Orleans Food, Chef Owned, Casual Dining, World Cuisine, Unique Flavors, Innovative Food, Restaurant, Gourmet Food, Late Night Food, American Cuisine |
| Competitors | Antoines Restaurant, Commander's Palace, Galatoire's Restaurant, Cafe Beignet, cochon, Cafe, Dooky Chase Restaurant, Willie Mae's Scotch House, Katie's Bar & Restaurant, Coquette New Orleans +27 more (view full list) |
| SIC | SIC Code 58 Companies, SIC Code 581 Companies |
| NAICS | NAICS Code 72 Companies, NAICS Code 7225 Companies, NAICS Code 722 Companies |
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The Bourrée annual revenue was $3 million in 2026.
1 people are employed at Bourrée.
Bourrée is based in New Orleans, Louisiana.
The NAICS codes for Bourrée are [72, 7225, 722].
The SIC codes for Bourrée are [58, 581].