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Based between Ipswich and Colchester on the Essex and Suffolk border, we successfully plan and cater at hundreds of events each year, throughout East Anglia. We cater at a number of local venues, in marquees or at client’s homes. We have all the equipment to create a kitchen in even the most unlikely of locations. From our purpose built catering premises on the Essex and Suffolk border every dish is prepared by our chefs, then delivered to site by refrigerated transport. We take particular pride in every aspect of our food from the selection, preparation and presentation through to the service at events.

View Top Employees from Bouquet Garni
Website http://www.bouquetgarni.co.uk
Revenue $4 million
Employees 57 (22 on RocketReach)
Founded 2001
Phone +44 1206 393244
Technologies
Industry Food & Beverages, Business Services General, Business Services
Web Rank 20 Million
Keywords Bouquet Garni Caterers
Competitors Clean Shipping Alliance, Plenty Of Thyme, Red Cherry Catering, Sainlo Events, The Caterers Ltd
SIC SIC Code 58 Companies, SIC Code 581 Companies
NAICS NAICS Code 72 Companies, NAICS Code 7223 Companies, NAICS Code 722 Companies

Bouquet Garni Questions

The Bouquet Garni annual revenue was $4 million in 2024.

Adam Walsh is the Head chef of Bouquet Garni.

22 people are employed at Bouquet Garni.

The NAICS codes for Bouquet Garni are [72, 7223, 722].

The SIC codes for Bouquet Garni are [58, 581].

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