Based between Ipswich and Colchester on the Essex and Suffolk border, we successfully plan and cater at hundreds of events each year, throughout East Anglia. We cater at a number of local venues, in marquees or at client’s homes. We have all the equipment to create a kitchen in even the most unlikely of locations. From our purpose built catering premises on the Essex and Suffolk border every dish is prepared by our chefs, then delivered to site by refrigerated transport. We take particular pride in every aspect of our food from the selection, preparation and presentation through to the service at events.
View Top Employees from Bouquet GarniWebsite | http://www.bouquetgarni.co.uk |
Revenue | $4 million |
Employees | 57 (22 on RocketReach) |
Founded | 2001 |
Phone | +44 1206 393244 |
Technologies |
JavaScript,
HTML,
PHP
+7 more
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Industry | Food & Beverages, Business Services General, Business Services |
Web Rank | 20 Million |
Keywords | Bouquet Garni Caterers |
Competitors | Clean Shipping Alliance, Plenty Of Thyme, Red Cherry Catering, Sainlo Events, The Caterers Ltd |
SIC | SIC Code 58 Companies, SIC Code 581 Companies |
NAICS | NAICS Code 72 Companies, NAICS Code 7223 Companies, NAICS Code 722 Companies |
Looking for a particular Bouquet Garni employee's phone or email?
The Bouquet Garni annual revenue was $4 million in 2024.
Adam Walsh is the Head chef of Bouquet Garni.
22 people are employed at Bouquet Garni.
The NAICS codes for Bouquet Garni are [72, 7223, 722].
The SIC codes for Bouquet Garni are [58, 581].