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Product Reformulation is one of Bountifood’s research & development priorities to tackle increasing health challenges while maintaining consumer trust in quality & taste of food products. We develop innovative and effective and cost-effective products & our functional ingredients can be produced and distributed worldwide. We develop, verify & supply these ingredients to food manufacturers across the value chain of food manufacturing. BOUNTIFOOD is here to help you make food right. - Identification of viable food products for collaboration - Engage customers on R&D to incorporate functional ingredients - Line extensions & new product ranges to capture new markets - Building knowledge & capabilities We Make Food Right.

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Barnabas Chan is the Managing Director of BOUNTIFOOD.

1 people are employed at BOUNTIFOOD.

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