Boofel Enterprises Competitors

Quality, Integrity, People, Community and Sustainability These are not just words, but a cultural lifestyle and commitment at Sierra Nevada Brewing Co. Our mission is the same as it has been since Sierra Nevada started in 1980 with a humble hand-built brewhouse - to produce and market the finest ales and lagers possible and to do it responsibly. Today Sierra Nevada Brewing Co. is America’s longest-running craft startup, and boasts the number-one best-selling craft brand in the country—the legendary flagship, Sierra Nevada Pale Ale. To this day, Sierra Nevada Brewing Co. remains true to its roots. Our founder and owner is still personally involved in every aspect of brewery operation. Most importantly, the Sierra Nevada commitment to quality remains the same. Premium ingredients and time-honored brewing techniques make Sierra Nevada ales and lagers truly exceptional beers. Sierra Nevada strives for quality in everything we do. From pioneering new beer styles to innovating groundbreaking environmental initiatives, we take our time and look at every option to ensure the best possible outcome. This stubborn insistence on quality extends to our workplace environment as well. At Sierra Nevada Brewing Co., we recognize the vital role our employees have in the ongoing success of our company. As an employee of Sierra Nevada Brewing Co., you will be challenged to perform at a level that meets or exceeds our high quality standards that our customers have come to expect from us.

Founded by Greg Koch and Steve Wagner, we've come a long way since opening in San Diego County in 1996. Now the ninth-largest craft brewer in the U.S., we operate two production brewing facilities on both coasts, in Escondido, CA and Richmond, VA. Today, our beer is available in all 50 states and more than 40 different countries. But we don't just brew beer, we also take great pride serving it at our bistros and tap rooms! In addition, we also operate the largest craft-centric beer distribution business in the U.S, serving our home region of Southern California. It's been an incredible 25 years of following our passion. We can't wait to show you what we have in store for the next 25! For more information on Stone Brewing, please visit stonebrewing.com or the company’s social media sites: Facebook, Instagram, Pinterest, Twitter and The Stone Blog.

We're on a mission to elevate tea for everyone. Inspired by our teahouse roots, we create delicious, refreshing kombucha and sparkling iced tea that bring quality, function, and flavor to more people every day. Driven by innovation and grounded in sustainability, we’re expanding what tea can be – without artificial shortcuts or compromise. In 2003, founder Matt Thomas opened his first teahouse with a vision to bring together the many ways tea is enjoyed around the world. In 2008, that spirit of exploration led him to brew his first batch of kombucha in the kitchen of the teahouse, and Brew Dr. was born. Today, Brew Dr. focuses its tea efforts on raw, organic kombucha and sparkling low sugar iced teas crafted with real ingredients and bold flavor. From our brewery in Oregon, we continue to push tea forward with products that are refreshing, functional, and rooted in authenticity. Our motto, “Brew Right, Do Right,” reflects our commitment not only to quality beverages, but also to our communities, our people, and the planet. Brew Dr. is proud to be the first national kombucha company to become Scope 1 & 2 carbon neutral and a Certified B Corporation™️.