Bonewerks, originally called CulinArte´, was founded in 1998 in Green Bay, Wisconsin. The company offers chefs a world exclusive-a line of pure and all-natural traditional stock reductions, providing them with the luxury of having the foundations for great sauces at their fingertips. Time and again the extraordinary purity of Bonewerks Glace and Demi Glace products are compared to those of an in-house master saucier, allowing Bonewerks to quietly become the leader in today's sauce and sous vide industry.
View Top Employees from Bonewerks CulinarteWebsite | http://www.bonewerksculinarte.com |
Revenue | $10 million |
Employees | View employees |
Founded | 1998 |
Address | 808 Packerland Dr, Green Bay, Wisconsin 54303, US |
Phone | (920) 498-3004 |
Fax | (920) 498-3006 |
Industry | Food & Beverages, Food and Beverage, Crops, Hospitality, Food, Beverages & Tobacco, Travel and Tourism, Agriculture, Manufacturing |
Competitors | BDP - Bristol Drugs Project, Essential Cuisine, Louisiana Seafood Promotion and Marketing Board, Simonsig Wine Estate, Steenberg Hotel |
SIC | SIC Code 20 Companies, SIC Code 203 Companies |
NAICS | NAICS Code 31 Companies, NAICS Code 31142 Companies, NAICS Code 311423 Companies, NAICS Code 3114 Companies, NAICS Code 311 Companies |
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The Bonewerks Culinarte annual revenue was $10 million in 2023.
Bonewerks Culinarte is based in Green Bay, Wisconsin.
The NAICS codes for Bonewerks Culinarte are [31, 31142, 311423, 3114, 311].
The SIC codes for Bonewerks Culinarte are [20, 203].