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We believe clients who use the most exclusive form of travel should experience the most exclusive form of dining. We pay great attention to detail and do whatever it takes to surpass your expectations, making sure your clients have a fine dining experience.

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Bon Soirée Questions

The Bon Soirée annual revenue was $6 million in 2024.

Mani Martin is the Head Chef of Bon Soirée.

11 people are employed at Bon Soirée.

The NAICS codes for Bon Soirée are [481, 48, 4812, 48121].

The SIC codes for Bon Soirée are [452, 45].

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