Bombucha Information

Bombucha® has been crafting all-natural fermented foods and beverages from Mumbai since 2016. We make kombucha, kimchi, sauerkraut, kvass, kefir, and a growing range of fermented products — all small-batch, naturally fermented, unpasteurised, and free from artificial additives or preservatives. What started as 40 bottles at Bandra Farmers Market is now available across India, through our own website, major e-commerce platforms, and a network of retail and hospitality partners. We believe fermentation is one of the oldest and most intelligent food technologies. Our job is to do it properly — sustainably sourced, traditionally processed, and full of the bold flavours that come from letting food be exactly what it is. At the heart of everything we do is a belief that real wellness begins with real food. Food that's alive, honest, and deeply nourishing. We craft every product to inspire better choices, as something genuinely worth looking forward to. If you're a retailer, café, restaurant, hotel, or wellness brand interested in working with us, visit bombucha.in/pages/work-with-us or reach out directly.