Deliciously creamy cheese alternatives unlocked through a unique biomass fermentation of non-GM microorganisms and vegetable substrates. We harness the power of submerged biomass fermentation to create ingredients for the next wave of cheese alternatives. Our first proprietary ingredient, MycoVeg, is a unique combination of mycelium and fermented vegetables.
View Top Employees from Bolder Foods| Website | http://www.bolderfoods.be |
| Employees | 9 (3 on RocketReach) |
| Founded | 2020 |
| Technologies |
JavaScript,
HTML,
Twitter
+6 more
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|
| Industry | Food and Beverage Manufacturing |
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Bolder Foods Questions
Michael Minch-Dixon is the Co-Founder of Bolder Foods.
3 people are employed at Bolder Foods.
Bolder Foods is based in Brussels, Brussels.
Top Bolder Foods Employees
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