Bodega Tapas Bar Competitors

The culture at Boqueria is driven by a set of core values that empower employees to leave their egos at the door, embracing rigor, collaboration, and an entrepreneurial spirit. Boqueria enjoys an industry leading retention rate and is committed to providing opportunities for advancement at all levels. Our employees also enjoy the learning opportunities the unique food and beverage training programs provide. Founded in 2006, Boqueria is an homage to founder Yann de Rochefort’s childhood summers spent exploring Barcelona’s local food markets. To bring to life his vision, Yann partnered with Spanish Chefs including Marc Vidal to develop a menu that marries classic Spanish dishes with seasonal, local market ingredients. Fourteen years later, Boqueria has become an institution, with locations across Washington D.C., Manhattan, and Chicago. Each location is a unique reflection of Yann’s passion for Spain and architectural design.

Since La Tasca first opened in Manchester in 1993, we have been creating a small taste of Spain for our guests to enjoy, through authentic food, drink and Spanish culture. After running Spanish restaurants for over two decades we’ve also learnt how to enjoy the Fiesta. Now we have restaurants across the UK, each with their unique Spanish character. Whether you’re looking for a venue to celebrate, romantic dinner, private room or al fresco dining, we are sure to have the perfect location for you to enjoy your own taste of Spain. We are passionate about sourcing directly from regional Spanish producers, ensuring we have the best ingredients to provide you with the most authentic tapas, paella’s and other dishes from Spain. We scour Spain looking for the best wines, sherries and cervezas to ensure you get the best experience possible. With amazing wines from over eight regions, cava’s selected from the best “vinedos” in Peñedes through to beers from Barcelona, Madrid and Andalucia we believe we found the best Spain has to offer. As well as award winning food, like the Spanish we know how to throw a party, so you are welcome to stay late, drink and dance the night away at one of our local events or tasting nights or join in one of many flamenco classes we have on offer. With so many cultural events taking place across Spain throughout the year, there always an excuse for a party. ¡Viva España!

The Cafe Sevilla restaurants share the concept of providing a traditional, authentic, Spanish bistro & Tapas Bar within their respective communities. Cafe Sevilla has locations in downtown San Diego, Long Beach, and Riverside, blocks from the Convention Centers of all locations. After 25 years in business, Sevilla's mission has been to maintain the integrity of the Spanish dining experience in Southern California. Sevilla specializes in corporate events, social events, and holiday parties for business and individuals alike. Eric Vanden Haute, the CEO of the restaurant group, predicts steady growth and expansion for the enterprise. Eric is an extremely hands on CEO, visiting all three locations to maintain operational direction to the management teams and their staff. Cafe Sevilla is owned by Janet and Rogelio Huidobro, who created the venue after longing for the intimate and lively tapas bar experience they knew and loved from their hometown in Spain. Janet and Rogelio make frequent visits to the San Diego location and make sure they are involved in the restaurants' development each step of the way.