Opened in 2008 in a humble cinderblock warehouse in the vibrant, bohemian enclave of Bushwick, Brooklyn, Roberta’s quickly became a neighborhood institution, a much sought-after international culinary destination, and a hub for innovative entrepreneurship.
Now a global empire with a variety of full-service and fast-casual concepts globally, Roberta’s iconic Neopolitan-style, wood-fired pizzas can also be enjoyed at home, with Roberta's Frozen Pizza available online, along with a curated selection of house-made food items, cookbooks, and branded merchandise.
Frank Pepe's is an authentic and traditional neighborhood pizzeria that has mastered its art and has become legendary through its: insistence of using only fresh, quality ingredients which maintain a distinct flavor; crispy texture, and charred appearance from being baked in its coal-fired brick oven; creation of a memorable experience fostered through its family feel and engaging atmosphere.
A pizzeria specializing in Neapolitan inspired woodfired pizzas, Detroit inspired pan pizzas, with some of the best vegan and gluten free options available in all of Chicago as well!
We carry local beers, craft cocktails, and feature desserts from local small businesses!
Chicago, Illinois, US
Private
$6M Revenue
https://pauliegee.com/logan-square/
16 Employees
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