Boccanegra Competitors

Ai Fiori is ranked among Zagat’s best restaurants in NYC. Located in the Langham Place Hotel on Fifth Ave, Ai Fiori is one of the most exquisite places to eat for French and Italian Cuisine.

Via Carota is the West Village gastroteca of cherished downtown Chefs Jody Williams and Rita Sodi. Inspired by the 17th-century villa in the hills near Florence which Sodi once called home, Via Carota honors old-world roots, lifestyle, food and décor.

In 1896, Charles Rao established a small saloon in New York City. More than a century later, the business continues to be family owned and operated. Rao’s Specialty Foods was formed in 1992. Southern Italian cuisine is the key to its success, and for over 25 years, Rao’s has been refining and designing mouth-watering recipes for private homes nationwide through the establishment of the Rao’s Homemade® line of products. Rao’s Homemade® sauces are made from the finest, freshest, all natural ingredients. Italian tomatoes, olive oil, fresh vegetables and fresh basil are slowly simmered to create perfectly balanced sauces. In addition to sauces, Rao’s Specialty Foods offers a selection of premium dry pasta, dressings, marinades, olive oils, vinegars, tomatoes, and fire-roasted red peppers.