2010 -
2011 chef de partie @ Mancher united restaurant vasant vihar
2003 -
2010 commi to chef de partie @ P&;O Cruises u k
2001 -
2008 Kitchen Trainee @ Hotel renissance
2003 -
2003 Tr Jr section co-ordinator @ Le Meridien mumbai
2001 -
2002 Kitchen trainee @ Hotel Renissance cochin
2001 -
2002 Kitchen Trainee @ Hotel Renissance cochin
Boby Jacob Education
I I MS Cochin
Diploma in Hotel management (Hotel management)
1997
-
1998
Indian Institute of Management Studies
Diploma (Hotel Management)
Boby Jacob Skills
Culinary Skills
Menu Development
Pre Opening
Hygiene
Micros
Banquets
Siap
Boby Jacob Summary
Boby Jacob, based in Delhi, India, is currently a Chef de partie at Hotel Shangri-La. Boby Jacob brings experience from previous roles at shankri-la, Mancher united restaurant vasant vihar, P&;O Cruises u k and Hotel renissance. Boby Jacob holds a 1997 - 1998 Diploma in Hotel management in Hotel management @ I I MS Cochin. With a robust skill set that includes Culinary Skills, Menu Development, Pre Opening, Hygiene, Micros and more. Boby Jacob has 1 emails on RocketReach.
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