Bob Koch's Location

Indianapolis, IN, US

Bob Koch's Work

  • Midwest Regional Sales Manager @ Stolt Sea Farm/Sterling
  • Brands Manager @ Kraft/Alliant/U.S. Foodservice

Bob Koch's Education

  • Northwood Institute

    Associate of Arts (A.A.) (Culinary Arts/Chef Training)

Bob Koch's Skills

  • Food Processing
  • Food Service
  • Food
  • HACCP
  • Food Safety
  • Food Industry
  • Restaurants
  • Menu Development
  • Sales Management
  • Catering

Bob Koch's Summary

Bob Koch, based in Indianapolis, IN, US, is currently a Gordon Food Stores at Gordon Food Service, bringing experience from previous roles at Gordon Food Service, Heartland Sweeteners, Stolt Sea Farm/Sterling and Kraft/Alliant/U.S. Foodservice. Bob Koch holds a Associate of Arts (A.A.) in Culinary Arts/Chef Training @ Northwood Institute. With a robust skill set that includes Food Processing, Food Service, Food, HACCP, Food Safety and more, Bob Koch contributes valuable insights to the industry. Bob Koch has 1 mobile phone number on RocketReach.

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