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Bob Borgerding Location
Louisville, KY, US
Bob Borgerding Work
2015 -now Executive Chef @
2005 -now Chef @
1999 -2004 Chef @ Azalea Restaurant
Bob Borgerding Education
Culinary Institute of America
A.O.S. (Restaurant, Culinary, and Catering Management/Manager)
1996-1998
Chaminade Julienne 1991-1995
Bob Borgerding Skills
Menu Development
Banquets
Cuisine
Recipes
Catering
Culinary Skills
Cooking
Fine Dining
Food
Culinary Management
Menu Costing
Project Management
Restaurants
Customer Service
Food and Beverage
Food Safety
Banquet Operations
Recipe Development
Hospitality Management
Bob Borgerding Summary
Bob Borgerding, based in Louisville, KY, US, is currently a Executive Chef at Levy Restaurants. Bob Borgerding brings experience from previous roles at Levy Restaurants and Azalea Restaurant. Bob Borgerding holds a 1996 - 1998 A.O.S. in Restaurant, Culinary, and Catering Management/Manager @ Culinary Institute of America. With a robust skill set that includes Menu Development, Banquets, Cuisine, Recipes, Catering and more. Bob Borgerding has 1 mobile phone numbers on RocketReach.
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