Associate Vice President, Nutrition and Operational Support Services @ (November 2016 - January 2018)
Director of Operational Excellence @ (January 2014 - November 2016)
General Manager @ (July 2012 - January 2014)
Director of Operations @ (January 2004 - July 2012)
Vice President Operations @ ARAMARK CORP (May 2019 - October 2021)
Operations Manager @ Crown Foods, Inc. (July 1995 - January 2004)
Bob Barr Education
West Chester University of Pennsylvania
Master of Business Administration - MBA (Business Administration and Management, General)
2020-2022
Rowan University
Bachelor's (Business Management)
1997-2001
Bob Barr Skills
Banquets
Budgets
Capital Budgeting
Catering
Culinary Skills
Customer Retention
Customer Satisfaction
Distribution Center Operations
Employee Management
Employee Training
Facilities Management
Fine Dining
Food
Food & Beverage
Food Service
Forecasting
Franchising
Hiring
Hospitality
Hospitality Industry
Hospitality Management
Hotels
Income Statement
Inventory Control
Inventory Management
Labor Control
Labor Management
Leadership
Loss Prevention
Menu Costing
Menu Development
Merchandising
Multi-unit
Operating Budgets
P&L
P&L Management
P&L Responsibility
POS
Process Scheduler
Profit
Profit Maximization
Purchasing
Restaurant Management
Restaurants
Retail
Revenue Analysis
Sales
Sales Operations
Sanitation
ServSafe
Microsoft Excel
Operational Excellence
Services
Food and Beverage
Research
Multi Unit
Project Management
Sports
Networking
Bob Barr Summary
Bob Barr, based in Philadelphia, PA, US, is currently a Regional Vice President at Aramark. Bob Barr brings experience from previous roles at Aramark. Bob Barr holds a 2020 - 2022 Master of Business Administration - MBA in Business Administration and Management, General @ West Chester University of Pennsylvania. With a robust skill set that includes Banquets, Budgets, Capital Budgeting, Catering, Culinary Skills and more. Bob Barr has 4 emails and 3 mobile phone numbers on RocketReach.
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