2016 -2018 Associate Vice President, Nutrition and Operational Support Services @
2014 -2016 Director of Operational Excellence @
2012 -2014 General Manager @
2004 -2012 Director of Operations @
2019 -2021 Vice President Operations @
1995 -2004 Operations Manager @ Crown Foods, Inc.
Bob Barr Education
West Chester University of Pennsylvania
Master of Business Administration - MBA (Business Administration and Management, General)
2020-2022
Rowan University
Bachelor's (Sigma Beta Delta)
1997-2001
Bob Barr Skills
Profit Maximization
Employee Management
P&L Responsibility
Income Statement
Operating Budgets
Multi-unit
Banquets
Budgets
Capital Budgeting
Catering
Culinary Skills
Customer Retention
Customer Satisfaction
Distribution Center Operations
Employee Training
Facilities Management
Food
Food & Beverage
Food Service
Forecasting
Franchising
Hiring
Hospitality
Hospitality Management
Inventory Control
P&L
P&L Management
Purchasing
Restaurant Management
Inventory Management
Menu Development
Process Scheduler
Restaurants
ServSafe
Fine Dining
Hospitality Industry
Hotels
Labor Control
Labor Management
Leadership
Loss Prevention
Menu Costing
Merchandising
POS
Profit
Retail
Revenue Analysis
Sales
Sales Operations
Sanitation
Microsoft Excel
Operational Excellence
Services
Food and Beverage
Research
Multi Unit
Project Management
Sports
Networking
Bob Barr Summary
Bob Barr, based in Philadelphia, PA, US, is currently a Regional Vice President at Aramark. Bob Barr brings experience from previous roles at Aramark. Bob Barr holds a 2020 - 2022 Master of Business Administration - MBA in Business Administration and Management, General @ West Chester University of Pennsylvania. With a robust skill set that includes Profit Maximization, Employee Management, P&L Responsibility, Income Statement, Operating Budgets and more. Bob Barr has 3 emails and 3 mobile phone numbers on RocketReach.
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