Blue Ribbon Competitors

We’re a Belgian bakery and restaurant serving simple, wholesome and seasonal food. Le Pain Quotidien means “the daily bread” in French, and like our name suggests, we’re bakers at heart. Although our handmade, organic bread is how we got our start, we serve a variety of healthy options like organic coffee, pastries, eggs, tartines, soups, salads and desserts. At Le Pain Quotidien, we believe that food should be simple, nourishing and delicious. That’s why we source ingredients that are local or organic whenever possible. We also believe in the importance of eating a healthy, plant-based diet, so you’ll find many vegetarian or vegan options on our menu.

Founder Tzurit Or started Tatte Bakery in 2007, baking in her home kitchen and selling her delicious creations at Boston’s farmers markets. After only one summer, Tatte opened its first brick-and-mortar bakery in Brookline, Massachusetts. It was small but mighty- a welcoming space for the neighborhood to gather around great food, pastry, and coffee that also provided a sense of home and belonging. Tatte continues to grow with more cafes opening in Greater Boston, Washington, D.C., Maryland, and Virginia. Each cafe has its own personality and style but always stay true to the original spirit of Tatte: A place of gathering that brings inspiration, comfort and joy…a place where you feel like you belong. DREAM & GROW WITH US At Tatte, we are a team from diverse backgrounds working together To Inspire, Care for, and Nurture Life. Every day. We invite anyone who is passionate, ambitious, genuine, loves people, and wants to serve delicious food, pastry, and coffee to join our team. We are looking for people who appreciate and respect what we do and are truly excited to take part in our journey. There are many different ways to join our team and the opportunity for growth is there for those wanting to learn and build a career with us. OUR MISSION & VALUES As Tatte, we share a mission To Inspire, Care for and Nurture life. Every Day. Working together, we aspire to and live from four core values: -Uncompromising Quality & Craftsmanship -Always Learn, Grown, Be Curious & Creative. Have Fun. -Be Kind. Practice Empathy – the Rarest and Purest Form of Generosity -Integrity: Doing the Right Thing the Right Way Matters POSITIONS ON OUR TEAM We’re hiring General Managers, Assistant General Managers, Cafe Managers, Café Head Chefs, Sous Chefs, Kitchen Managers, Counter Staff, Baristas, Line Cooks, Prep Cooks, Dishwashers, Pastry Chefs, Pastry Cooks, Bread Bakers, and many others… Find out more at http://tattebakery.com/careers!

In 2008, Melissa Ben-Ishay was fired from her job in advertising. Passionate about baking since childhood, Melissa decided to do what she loved and Baked by Melissa was born. Today, Baked by Melissa is famous for its signature, bite-size treats. With the idea that people should be able to taste more flavors without a post-dessert guilt trip, Melissa personally develops all of Baked by Melissa’s unique, bite-size creations and product offerings. Baked by Melissa operates 14 locations and ships nationwide.