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The premium international tea brand, born 1867 in Saint Petersburg and raised in Paris since 1917. Now distributed in specialty stores around the world. The company now has 51 stores in France, 20 abroad (USA, Canada, Germany, Italy, UK, Norway, Sweden, Czech Republic, Lebanon, Belgium, Luxembourg). The brand is distributed in 35 countries.

SCA is the global stage for specialty coffee, where culture, commerce and community collide. As the world's largest coffee trade association, we bring together diverse voices across the value chain to spark dialogue, fuel innovation and make coffee a vibrant, relevant force for all. Through collaboration and progressive approaches, SCA supports the industry through research, standards, education, and events.

The history of Parisian tea rooms is intimately tied to the history of the Ladurée family. It all began in 1862, when Louis Ernest Ladurée, a miller from the southwest of France, founded a bakery in Paris at 16 rue Royale. The story of the Ladurée macaron began in the mid-20th century with Pierre Desfontaines, second cousin of Louis Ernest Ladurée, who had the delicious idea of creating a double macaron, two simple macaron shells joined in the middle by a luscious filling. And the rest, as they say, is history. Today, Ladurée is not only the "Fabricant de Douceurs depuis 1862" (Maker of Sweets since 1862), but also a global company bringing the French Art de Vivre to the world.