By Chef Lou Smith -We create, produce and serve superior, full-flavored food that has a beginning, middle, and finish to every bite.
| Website | http://blendonmain.com |
| Revenue | $3 million |
| Employees | 11 (4 on RocketReach) |
| Address | 152 Main St, Manasquan, New Jersey 08736, US |
| Phone | +1 732-295-5363 |
| Industry | Restaurants, Hospitality General, Hospitality |
| Keywords | Gourmet Food, Chef Services, High Quality Food, Restaurant, Premium Food, Gourmet Meals, Culinary, Food Production, Dining Experience, Private Chef, Personalized Dining, Culinary Creations, Tasteful Food, Catering, Catering Services, Custom Menus, Food Service, Special Event Catering, Food And Beverage |
| Competitors | SoFi, First Trade Union Bank, Kabbage Small Business Loan, Earnest, Upstart, Better, Rocket Mortgage, Zillow, Chime, Marcus +41 more (view full list) |
| SIC | SIC Code 581 Companies, SIC Code 58 Companies |
| NAICS | NAICS Code 72 Companies, NAICS Code 722 Companies, NAICS Code 7225 Companies |
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Blend on Main Questions
The Blend on Main annual revenue was $3 million in 2026.
Lou Smith is the Principal Owner of Blend on Main.
4 people are employed at Blend on Main.
Blend on Main is based in Manasquan, New Jersey.
The NAICS codes for Blend on Main are [72, 722, 7225].
The SIC codes for Blend on Main are [581, 58].
Top Blend on Main Employees
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Lou Smith
Principal Owner at Blend on Main
Manasquan, NJ, US12 -
Erin Murphy
Hostess at Blend on Main
Rutherford, NJ, US1
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