Blakey Hayes's Location
Bowling Green, KY, US
Blakey Hayes's Work
- Food Service Director @ Morrison
- Retail and Catering Manager @ Morrison
- Sous Chef and Weekend supervisor @ Chandler Park Assisted Living
- Chef and Owner @ Duffy's Catering and Cakes, Catering and Events
- Food and Fromage Manager @ Liquor Barn Bowling Green
- Chef - Lodge @ Glacier Park, Inc.
- Executive Chef @ Kindred Hospitals
Blakey Hayes's Education
- A B Tech Community College
Certicate (Culinary Arts/Chef Training)
- Western Kentucky University
Bachelor of Business Administration (B.B.A.) (Hospitality)
Blakey Hayes's Skills
- Gourmet
- Culinary
- Cooking
- Menu Development
- Recipes
- Catering
- Food Service
- Food
- Menu Design
- Fine Dining
Blakey Hayes's Summary
Blakey Hayes, based in Bowling Green, KY, US, is currently a Food Service Director at Morrison, bringing experience from previous roles at Morrison, Chandler Park Assisted Living, Duffy's Catering and Cakes, Catering and Events and Liquor Barn Bowling Green. Blakey Hayes holds a Certicate in Culinary Arts/Chef Training @ A B Tech Community College. With a robust skill set that includes Gourmet, Culinary, Cooking, Menu Development, Recipes and more, Blakey Hayes contributes valuable insights to the industry. Blakey Hayes has 1 email on RocketReach.
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