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Blake Weaver Location
New York, NY, US
Blake Weaver Work
Line Cook @ (December 2023 - Present)
Writer and Editor @ Plates in Common (February 2021 - Present)
Nougatine @ (September 2023 - December 2023)
SRC Facility Manager @ Student Recreation Center - Culinary Institute of America (October 2021 - April 2023)
Culinary Extern @ 232 Bleecker (April 2022 - August 2022)
Editorial Intern @ Food News Media (September 2019 - December 2019)
Senior Writer @ (August 2018 - December 2019)
Counselor-in-Training Leader @ (May 2019 - August 2019)
Pit Stop Supervisor @ (June 2018 - May 2019)
Staff Writer @ (September 2017 - August 2018)
Office Intern @ Office of Congressman Ted Budd (May 2018 - June 2018)
General Employee @ (October 2017 - May 2018)
Blake Weaver Education
The Culinary Institute of America
Associate of Science - AS (Culinary Arts)
2021-2023
University of North Carolina at Chapel Hill
Bachelor of Arts - BA (Economics)
2017-2021
Blake Weaver Skills
Leadership
Public Speaking
Organization Skills
Communication
Group Work
RStudio
Microsoft Excel
Data Analysis
Data Entry
Journalism
Written Communication
Blake Weaver Summary
Blake Weaver, based in New York, NY, US, is currently a Line Cook at Gramercy Tavern. Blake Weaver brings experience from previous roles at Plates in Common, JEAN-GEORGES MANAGEMENT, Student Recreation Center - Culinary Institute of America and 232 Bleecker. Blake Weaver holds a 2021 - 2023 Associate of Science - AS in Culinary Arts @ The Culinary Institute of America. With a robust skill set that includes Leadership, Public Speaking, Organization Skills, Communication, Group Work and more. Blake Weaver has 1 emails and 1 mobile phone numbers on RocketReach.
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