Blake Weaver Email & Phone Number
Line Cook @ Gramercy Tavern
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Blake Weaver Location
- New York, NY, US
Blake Weaver Work
- 2023 -now Line Cook @
- 2021 -now Writer and Editor @ Plates in Common
- 2023 -2023 Nougatine @
- 2021 -2023 SRC Facility Manager @ Student Recreation Center - Culinary Institute of America
- 2022 -2022 Culinary Extern @ 232 Bleecker
- 2019 -2019 Editorial Intern @ Food News Media
- 2018 -2019 Senior Writer @
- 2019 -2019 Counselor-in-Training Leader @
- 2018 -2019 Pit Stop Supervisor @
- 2017 -2018 Staff Writer @
- 2018 -2018 Office Intern @ Office of Congressman Ted Budd
- 2017 -2018 General Employee @
Blake Weaver Education
- The Culinary Institute of America
Associate of Science - AS (Culinary Arts)
2021-2023 - University of North Carolina at Chapel Hill
Bachelor of Arts - BA (Economics)
2017-2021
Blake Weaver Skills
- Leadership
- Public Speaking
- Organization Skills
- Communication
- Group Work
- RStudio
- Microsoft Excel
- Data Analysis
- Data Entry
- Journalism
- Written Communication
Blake Weaver Summary
- Blake Weaver, based in New York, NY, US, is currently a Line Cook at Gramercy Tavern. Blake Weaver brings experience from previous roles at Plates in Common, JEAN-GEORGES MANAGEMENT, Student Recreation Center - Culinary Institute of America and 232 Bleecker. Blake Weaver holds a 2021 - 2023 Associate of Science - AS in Culinary Arts @ The Culinary Institute of America. With a robust skill set that includes Leadership, Public Speaking, Organization Skills, Communication, Group Work and more. Blake Weaver has 1 emails and 1 mobile phone numbers on RocketReach.
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Top Gramercy Tavern Employees
Gramercy Tavern
Restaurant Professional
New York, NY, US
Matthew Wong
Sous Chef
New York, United States
Morgan Harrison
Captain
New York, NY, US
Aretah Ettarh
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Howard Kalachnikoff
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Coraliz Jacobs
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Ivan Rios
Bar Manager
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Asher Russem
General Manager
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Blake Weaver
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Kristina Lumm
Bartender
New York, NY, US
Jorge Colón
Restaurant Manager
New York, NY, US
Lauren Hill
Restaurant Manager
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Anna Dansak
Server
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Claire Brier
Pastry Intern
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Dorian Gonzalez
Head Sommelier
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Freya Hartfelder
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Karan Makhija
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Mason Walters
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