Blake Trzpuc Email & Phone Number

Blake Trzpuc, based in Minneapolis, Minnesota, United States, is currently a Senior Sous Chef at Blue Plate Restaurant Company, bringing experience from previous roles at McCormick & Schmick's, Hay Creek Hospitality, Wischermann Partners, Inc. and Cara Irish Pubs. Blake Trzpuc holds a 1999 - 2000 Culinary art @ Le Cordon Bleu College of Culinary Arts-Minneapolis. With a robust skill set that includes Catering, Hospitality Industry, Hospitality Management, Hospitality, Restaurants and more, Blake Trzpuc contributes valuable insights to the industry.