Le Cordon Bleu College of Culinary Arts-Minneapolis
Culinary art
1999-2000
The University of North Dakota
Bachelor of Science (BS) (Forensic Psychology)
1995-2000
Blake Trzpuc Summary
Blake Trzpuc, based in Saint Paul, MN, US, is currently a Senior Sous Chef at Blue Plate Restaurant Company. Blake Trzpuc brings experience from previous roles at McCormick & Schmick's, Hay Creek Hospitality, Wischermann Partners, Inc. and Cara Irish Pubs. Blake Trzpuc holds a 1999 - 2000 Culinary art @ Le Cordon Bleu College of Culinary Arts-Minneapolis. Blake Trzpuc has 2 mobile phone numbers on RocketReach.
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