Joseph Hyland's Location
Baraboo, WI, US
Joseph Hyland's Work
- Corporate Director of Culinary @ Blue Plate Restaurant Company
- Corporate Executive Culinary Director @ Kalahari Resorts & Conventions
- Owner @ Fitz's on the Lake
- Corporate Executive Chef @ Kalahari Resorts and Convention Centers
- Corporate Executive Chef @ Kahunaville Entertainment
- Senior Kitchen Manager @ Cheesecake Factory dba/Grand Lux Cafe
- Traveling Senior Kitchen Manager @ Rainforest Cafe
Joseph Hyland's Education
- Normandale College of Arts
AOS (Culinary/Hotel/Restaurant Operations)
- Wayzata High, Wayzata Mn
- Carlson Worldwide
ACF Apprenticeship (Culinary Arts/Chef Training)
Joseph Hyland's Skills
- Restaurants
- Hospitality Management
- Hotels
- Hospitality Industry
- Resorts
- Food
- Culinary Skills
- Event Management
- Pre Opening
- Restaurant Management
Joseph Hyland's Summary
Joseph Hyland, based in Baraboo, WI, US, is currently a Corporate Director of Culinary at Blue Plate Restaurant Company, bringing experience from previous roles at Kalahari Resorts & Conventions, Fitz's on the Lake, Kalahari Resorts and Convention Centers and Kahunaville Entertainment. Joseph Hyland holds a AOS in Culinary/Hotel/Restaurant Operations @ Normandale College of Arts. With a robust skill set that includes Restaurants, Hospitality Management, Hotels, Hospitality Industry, Resorts and more, Joseph Hyland contributes valuable insights to the industry. Joseph Hyland has 1 email and 1 mobile phone number on RocketReach.
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