Blake Hendricks's Location
Beaufort, SC, US
Blake Hendricks's Work
Blake Hendricks's Skills
Blake Hendricks's Summary
Blake Hendricks, based in Beaufort, SC, US, is currently a Executive Sous Chef at Chechessee Creek Club, bringing experience from previous roles at Dataw Island Club and Wren bistro and bar. With a robust skill set that includes Culinary Skills, Fine Dining, Chef, Customer Service, Event Planning and more, Blake Hendricks contributes valuable insights to the industry.