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Black Truffle was founded to fulfill the goal of providing a bespoke catering service to Melbourne’s most discerning clientele. We cater for all event types occasions and deliver directly to your door. Our menus are seasonally driven, updated constantly to include fresh and local ingredients. From canapés and platters to gourmet multicourse meals, our offerings can be tailored to suit your needs. In our experience, our customers like the quality and variety of our food, but love our reliability and the consistency of the food we prepare. For us, the most important thing is that our customers are completely satisfied each and every time they order from us. We let our food do the talking for us.

Black Truffle Questions

The Black Truffle annual revenue was $4 million in 2026.

Jason Darakas is the Director of Black Truffle.

4 people are employed at Black Truffle.

Black Truffle is based in Collingwood, Victoria.

The NAICS codes for Black Truffle are [7223, 722, 72].

The SIC codes for Black Truffle are [58, 581].

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