The Truffle & Wine Co | 199 followers on LinkedIn | Since establishing in Manjimup, Western Australia in 1997, passion and dedication coupled with an extraordinary microclimate has seen The Truffle & Wine Co. become the largest producer of superior black perigord truffles in the world and a premier truffière. Exported around the world and being featured on menu’s throughout Australia, The Truffle & Wine Co.’s black perigord truffle has become a gourmet staple for chefs and food lovers worldwide. We invite you to experience the romance and indulgence of fine wine and truffles first hand by joining us at the cellar door or on an exciting truffle hunt.
View Top Employees from The Truffle & Wine CoWebsite | http://truffleandwine.com.au |
Revenue | $4 million |
Employees | 4 (4 on RocketReach) |
Founded | 1997 |
Address | 490 Seven Day Rd, Manjimup, Western Australia 6258, AU |
Phone | +61 8 9777 2474 |
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Industry | Food Production, Food, Beverages & Tobacco, Experts in Truffle Production, Hospitality, Manufacturing, Vignerons, Tourism & Hospitality, Dog Training |
Web Rank | 5 Million |
Keywords | Truffle And Wine Co Manjimup, Hopw To Preserve Troffles, Truffleandwine.Com.Au, Truffle And Wine Co |
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The The Truffle & Wine Co annual revenue was $4 million in 2024.
Darian Cheffers is the Head of Global Sales and Marketing of The Truffle & Wine Co.
4 people are employed at The Truffle & Wine Co.
The Truffle & Wine Co is based in Manjimup, Western Australia.