Coal was burned in the first ovens used to bake pizza in the United States. Today these restaurants, found mostly in Brooklyn, Manhattan, and New Haven, define the “American” pizza experience by still using coal to make some of the best pizza in the world. As the first coal-burning pizza restaurant in Minnesota, Black Sheep Coal Fired Pizza seeks to honor the craft of these pioneers by using clean burning Anthracite coal and the best ingredients possible to create the great American pizza experience. Whether you are a guest or part of the team at BSCFP, our mission is to create and maintain an extraordinary culture where great food, drink, and hospitality make everyone feel welcome, appreciated, and ready to comeback for more!
View Top Employees from Black Sheep Pizza| Website | http://blacksheeppizza.com |
| Revenue | $8.8 million |
| Funding | $374000 |
| Employees | 20 (5 on RocketReach) |
| Founded | 2008 |
| Address | 600 Washington Ave N Ste B101, Minneapolis, Minnesota 55401, US |
| Phone | (612) 342-2625 |
| Technologies |
JavaScript,
HTML,
Google Analytics
+13 more
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| Industry | Restaurants, Hospitality General, Hospitality |
| Competitors | Double Zero Napoletana, Joe's New York Pizza, Nove Italian Restaurant, Providence Coal |
| SIC | SIC Code 581 Companies, SIC Code 58 Companies |
| NAICS | NAICS Code 72251 Companies, NAICS Code 7225 Companies, NAICS Code 722 Companies, NAICS Code 72 Companies, NAICS Code 722513 Companies |
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Black Sheep Pizza Questions
The Black Sheep Pizza annual revenue was $8.8 million in 2024.
Colleen Doran is the Co-Founder and Co-Owner of Black Sheep Pizza.
5 people are employed at Black Sheep Pizza.
Black Sheep Pizza is based in Minneapolis, Minnesota.
The NAICS codes for Black Sheep Pizza are [72251, 7225, 722, 72, 722513].
The SIC codes for Black Sheep Pizza are [581, 58].
Top Black Sheep Pizza Employees
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24
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24
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