Double Zero Napoletana Information

We are dedicated to working within the mission and core values of our parent organization CHG (Castellucci Hospitality Group). Our Mission: "Passionately pursuing the perfect dining experience one guest at a time" Our Core Values: 1. Passion 2. Sincere Hospitality 3. Attentiveness 4. Constant Improvement 5. Quality in all aspects 6. Positively influencing the lives of others Double Zero, a contemporary Southern Italian restaurant, offers our guests a unique experience rooted in the ingredients and flavors of the Campania region of Italy. By featuring Neapolitan pizza, fresh pastas, fresh seafood, unique Antipasti & Sfizi, handmade pastries, gelato, and bread, composed entrees featuring unique interpretations of classic regional dishes, and indigenous cured meats and cheeses, Double Zero aims to define Southern Italian cuisine for the Atlanta area. The Name: Double Zero refers to the type of flour used to make Neapolitan pizza. In Italy, flour is classified either as 1, 0, or 00, and refers to how finely ground the flour is and how much of the bran and germ have been removed. Doppio zero is the most highly refined and is talcum-powder soft.