Björn Surowsky, based in Dresden, SN, DE, is currently a Head of R and D Milk and Whey Ingredients at Unternehmensgruppe Theo Müller. Björn Surowsky brings experience from previous roles at Unternehmensgruppe Theo Müller, Technische Universität Berlin and IFS - International Featured Standards. Björn Surowsky holds a 2002 - 2008 Diplom in Lebensmitteltechnologie / Food Technology @ Technische Universität Berlin. With a robust skill set that includes Food Technology, Food Processing, Food Science, Process Engineering, Project Management and more. Björn Surowsky has 1 emails on RocketReach.
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