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Bj Smith Location
Portland, OR, US
Bj Smith Work
Culinary and Food and Beverage Director @ (March 2024 - Present)
Business Partner @ Sit Tite (September 2023 - Present)
Product Manager @ (June 2022 - February 2023)
Company Owner and Culinary Director and Operations Director @ SH Restautant Group (November 2011 - February 2022)
Executive Chef @ (June 2020 - February 2021)
Executive Chef and Corporate Task Force @ (January 2009 - January 2011)
Corporate Executive Chef @ (January 2006 - January 2009)
Sous Chef @ OLEA Restaurant (May 2004 - May 2006)
Sous Chef @ Zinc Bistro (May 2003 - May 2004)
Sous Chef @ Veritable Quandary (April 2001 - May 2003)
Chef De Partie @ (March 1998 - May 2001)
Bj Smith Education
Le Cordon Bleu _ North America
Associate's degree (Culinary Arts/Chef Training)
1996-1997
Bj Smith Summary
Bj Smith, based in Portland, OR, US, is currently a Culinary and Food and Beverage Director at Oswego Lake Country Club. Bj Smith brings experience from previous roles at Sit Tite, ōkta, SH Restautant Group and The Hoxton. Bj Smith holds a 1996 - 1997 Associate's degree in Culinary Arts/Chef Training @ Le Cordon Bleu _ North America. Bj Smith has 1 emails on RocketReach.
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