2024 -
now Culinary and Food and Beverage Director @
2023 -
now Business Partner @ Sit Tite
2022 -
2023 Product Manager @
2011 -
2022 Company Owner and Culinary Director and Operations Director @ SH Restautant Group
2020 -
2021 Executive Chef @
2009 -
2011 Executive Chef and Corporate Task Force @
2006 -
2009 Corporate Executive Chef @
2004 -
2006 Sous Chef @ OLEA Restaurant
2003 -
2004 Sous Chef @ Zinc Bistro
2001 -
2003 Sous Chef @ Veritable Quandary
1998 -
2001 Chef De Partie @
Bj Smith Education
Le Cordon Bleu _ North America
Associate's degree (Culinary Arts/Chef Training)
1996
-
1997
Bj Smith Summary
Bj Smith, based in Portland, OR, US, is currently a Culinary and Food and Beverage Director at Oswego Lake Country Club. Bj Smith brings experience from previous roles at Sit Tite, ōkta, SH Restautant Group and The Hoxton. Bj Smith holds a 1996 - 1997 Associate's degree in Culinary Arts/Chef Training @ Le Cordon Bleu _ North America. Bj Smith has 1 emails on RocketReach.
Get contact details of over 700M profiles across 60M companies - all with industry-leading accuracy. Sales and Recruiter users, try out our Email Finder Extension.
Use our AI-Powered Email Finder
Find business and personal emails and mobile phone numbers with exclusive coverage across niche job titles, industries, and more for unparalleled targeting. Also available via our Contact Data API.