Robert Everton Location
Portland, OR, US
Robert Everton Work
Robert Everton Education
Santa Barbara City College
School of Culinary Arts (culinary)
2002 - 2003
Portland State University
Bachelor of Business Administration (BBA) (Accounting and Finance)
1992 - 1996
Robert Everton Skills
Robert Everton Summary
Robert Everton, based in Portland, OR, US, is currently a Assistant Director of Food and Beverage at Oswego Lake Country Club. Robert Everton brings experience from previous roles at Oswego Lake Country Club, Waverley Country Club, The Bay Club Company and Rose and Thorn ilani Resort. Robert Everton holds a 2002 - 2003 School of Culinary Arts in culinary @ Santa Barbara City College. With a robust skill set that includes Operating Budgets, Guest Satisfaction, Customer Satisfaction, Business Administration, Budget Analysis and more. Robert Everton has 2 emails and 3 mobile phone numbers on RocketReach.