Robert Everton Email & Phone Number
Assistant Director of Food and Beverage @ Oswego Lake Country Club
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Robert Everton Location
- Portland, OR, US
Robert Everton Work
- 2024 -now Assistant Director of Food and Beverage @
- 2021 -2024 Food and Beverage Manager @
- 2019 -2021 Food and Beverage Manager @
- 2018 -2018 Food and Beverage Manager @ Club Sports Oregon
- 2017 -2018 Assistant General Manager @ Rose and Thorn ilani Resort
- 2013 -2017 Food and Beverage Manager @
- 2010 -2013 Manager @ Twenty Five Lusk
- 2004 -2009 Manager @
- 2001 -2004 Server @ san ysidro ranch
Robert Everton Education
- Santa Barbara City College
School of Culinary Arts (culinary)
2002-2003 - Portland State University
Bachelor of Business Administration (BBA) (Accounting and Finance)
1992-1996
Robert Everton Skills
- Operating Budgets
- Guest Satisfaction
- Customer Satisfaction
- Business Administration
- Budget Analysis
- Customer Service
- Workplace Organization
- Operating Expenses
- Computer Literacy
- Guest Service Management
- Operations Management
- Facility Management (FM)
- Business Management
- Sanitation
- Project Management
- Multi-Unit Management
- Food Safety
- Wine Tasting
- New Restaurant Openings
- Construction Management
- Wine & Spirits Industry
- Interpersonal Skills
- Event Management
- Alcohol Awareness
- Managment
- Account Management
- Restaurants
- Fine Dining
- Hospitality
- Food & Beverage
- Hotel Management
- Hotels
- Hospitality Industry
- Hospitality Management
- Management
- Resorts
- Banquets
- Culinary Skills
- Wine
- Pre-opening
- Micros
- Menu Development
- Restaurant Management
- Leadership
- Organizational Leadership
- Professional Development
- Active Listening
- Positive Work Environment
- Interpersonal Relationships
- Financial Literacy
- Social Media
- Food and Beverage
- Strategic Planning
- Pre Opening
Robert Everton Summary
- Robert Everton, based in Portland, OR, US, is currently a Assistant Director of Food and Beverage at Oswego Lake Country Club. Robert Everton brings experience from previous roles at Waverley Country Club, The Bay Club Company, Club Sports Oregon and Rose and Thorn ilani Resort. Robert Everton holds a 2002 - 2003 School of Culinary Arts in culinary @ Santa Barbara City College. With a robust skill set that includes Operating Budgets, Guest Satisfaction, Customer Satisfaction, Business Administration, Budget Analysis and more. Robert Everton has 2 emails and 4 mobile phone numbers on RocketReach.
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