Chef Greg Martin reclaims the classic definition of a bistro by providing casual dining in his friendly, lively and wine-focused establishment, Bistro Menil. He offers European-inspired, American fare paired with craft beer, cask wine and thoughtfully selected wines by the glass or bottle.
| Website | http://bistromenil.com |
| Revenue | $2 million |
| Employees | 2 (2 on RocketReach) |
| Address | 1513 W Alabama St, Houston, Texas 77006, US |
| Phone | (713) 904-3537 |
| Industry | Restaurants, Hospitality General, Hospitality |
| Keywords | Restaurant, Bistro, Casual Dining, Wine Bar, European Cuisine, Casual Restaurant, Wine List, Dining Experience, Gourmet Food, Craft Beer, Gastropub, Fine Dining, Dinner, Foodie, Small Plates, Culinary, Lunch, Chef's Tasting Menu, Reservations |
| Competitors | Black Walnut Cafe, Union Kitchen, The Rustic, Papadeaux Seafood Kitchen, Raven Grill, Brasserie 19, La Griglia Inc, Le Peep Restaurants, Frenchy’s Cruzin Books & Video, Cafe ZunZun +21 more (view full list) |
| SIC | SIC Code 58 Companies, SIC Code 581 Companies |
| NAICS | NAICS Code 72 Companies, NAICS Code 722 Companies, NAICS Code 7225 Companies |
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Bistro Menil Questions
The Bistro Menil annual revenue was $2 million in 2026.
2 people are employed at Bistro Menil.
Bistro Menil is based in Houston, Texas.
The NAICS codes for Bistro Menil are [72, 722, 7225].
The SIC codes for Bistro Menil are [58, 581].
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