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View BIOLAFFORT's top competitors like Chandon California, Enartis, and Fermentation Solutions.

Lallemand
Lallemand is a privately owned company, founded at the end of the 19th century that researches, develops, produces and markets yeasts, bacteria and related products with the aim of reproducing, managing and optimizing natural fermentation processes in agri-food industries. Administrative offices for the parent company are in Montreal, Canada. Today, Lallemand employs more than 4300 people working across more than 45 countries, on 5 continents. We are more than a global leader in yeast and bacterial cultures. We are both an international company and a family business that relies on the expertise of its employees to thrive. Working at Lallemand means enjoying the stature of a century-old company that is constantly growing, and having career opportunities around the globe at your fingertips. Do you value passion, collaboration, innovation, and autonomy? If so, we want to get to know you! At Lallemand, you will find a team that is dedicated to offering its best to each client. We have a direct impact on the daily lives of millions, so we must always remain one step ahead – this means constantly staying attentive to our clients and anticipating their needs. If your personal aspirations align with ours, take a look at our job postings. You might just find your next professional challenge!
CA
Private
$1.5B Revenue
http://www.lallemand.com
2.4K Employees
Vino Volo
Our Concept Vino Volo aims to revolutionize how people experience wine. Operating successfully in airports across the nation, each store combines a club-like wine lounge and restaurant, a tasting bar, and a boutique wine shop into a sophisticated post-security retreat for air travelers. Vino Volo (derived from “wine flight” in Italian) offers wines from around the world by the glass, in tasting flights, and by the bottle for guests to take home or have shipped. Our Offering Vino Volo’s staff hand-selects the wines featured on its menu, creating themed tasting flights of two or three glasses, including a “Sommelier Series”. Every location offers a wine-friendly menu that includes dishes such as locally-produced artisan cheeses, dry-cured meats, and a signature dish of smoked salmon & crab meat crostini. Our Service Exceptional service is a cornerstone of the Vino Volo experience, and the company invests heavily in educating its talented staff to make wine approachable and fun. A highly trained team of Wine Associates help guests explore and enjoy Vino Volo’s wines. The company also has a patented tasting framework to ease customers through the wine discovery process. Vino Volo has taken airport service to a new level, awarded “Best Customer Service” from the airport industry yearly from 2007 - 2016. Our Team Vino Volo’s management team has over eight decades of combined experience in launching new ventures and operating premier multi-unit retail concepts.
Atlanta, Georgia, US
Private
$24.6M Revenue
http://www.vinovolo.com
237 Employees
Scott Laboratories
Scott Laboratories is a growing, family-owned wine-industry distribution company that traces its roots back to 1933. It is headquartered in Petaluma, California, with regional offices and warehouses throughout California and Oregon, and a Canadian headquarters in Ontario. The company is unique in its comprehensive product portfolio and capability to service the entirety of the North American wine industry. As a company, Scott Labs is committed to bringing the most innovative products and solutions to market, working with best-in-class manufacturers. An unwavering dedication toward only the highest quality value-add products, customer service, and the company, enables its customers to craft their best products possible. The company’s portfolio includes some of the most sought-after names in fermentation, filtration, packaging, and equipment brands. The company utilizes its extensive bench of technical resources, including specialists in winemaking and production, as part of its product offering. The company also maintains close collaboration with universities and other industry-wide R&D programs to support the advancement of the wine industry and refine product application. Company culture is rooted in core values that were established over 50 years ago – an uncompromising commitment to quality, customers, suppliers, employees, and the community. A bellwether to that culture is the average employee tenure, which remains at well over 10 years. Scott Labs' vision is to provide best-in-class customer experience to the specialty beverage community. Scott Labs' mission is to advance the long-term success of the specialty beverage community by providing best-in-class products and services. We believe in education, honesty, and doing the right thing.
Petaluma, California, US
Private
$10M Revenue
http://www.scottlab.com
97 Employees
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